CBSE Class 11 Biology Chapter 16: Digestion and Absorption NCERT Solutions
This section provides detailed NCERT Solutions for CBSE Class 11 Biology, Chapter 16, focusing on Digestion and Absorption. It covers the fundamental processes involved in breaking down food into absorbable molecules and their subsequent uptake by the body. Students will find clear explanations of the digestive system's anatomy and physiology, the roles of various enzymes, and the mechanisms of nutrient absorption in different parts of the gastrointestinal tract. These solutions are designed to help students grasp complex biological concepts, understand the step-by-step processes of digestion, and reinforce their learning for effective exam preparation. The chapter delves into the journey of food from ingestion to assimilation, highlighting the intricate coordination of organs and biochemical reactions that sustain life.
Quick info
| Board | CBSE |
|---|---|
| Class | Class 11 |
| Subject | Biology |
| Session | 2026 |
| Language | English |
| Type | NCERT Solutions |
| Chapter | Chapter 16 |
Chapter summary
Chapter 16 of the CBSE Class 11 Biology syllabus deals with Digestion and Absorption. These NCERT Solutions offer a clear breakdown of the human digestive system, including the roles of different organs and enzymes in breaking down carbohydrates, proteins, and fats. The solutions also explain the process of absorption of digested nutrients into the bloodstream and lymphatic system, covering both small and large intestines. This chapter is crucial for understanding how the body obtains energy and essential building blocks from food.
Learning outcomes
- Understand the process of digestion in humans.
- Identify the roles of various digestive enzymes.
- Explain the mechanism of absorption of digested food.
- Describe the structure and function of the human digestive system.
- Differentiate between digestion and absorption.
Topics covered
Paper topics
- Digestive System Anatomy
- Role of Enzymes in Digestion
- Digestion of Carbohydrates
- Digestion of Proteins
- Digestion of Fats
- Absorption of Nutrients
- Villi and Microvilli
- Hormonal Control of Digestion
- Disorders of Digestive System
Important topics
- Mechanism of Digestion
- Absorption of Nutrients
- Role of Enzymes
- Structure of Small Intestine
- Functions of Digestive Organs
PDF preview
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Questions and Solutions
Question 1
- Respiration and Combustion
- Glycolysis and Krebs' cycle
- Aerobic respiration and Fermentation
- Respiration vs. Combustion
Respiration Combustion It is a biochemical process occurring within living cells. It is a physiochemical process that occurs outside living cells. It is a biologically controlled process involving enzymes. It is an uncontrolled process that does not require enzymes. Energy is released gradually and captured in the form of ATP molecules. Energy is released rapidly as heat and light, with no ATP generation. The process is slow and occurs in multiple steps. The process is fast and occurs in a single step. It involves specific respiratory substrates like glucose. It involves the burning of various combustible materials. - Glycolysis vs. Krebs' cycle
Glycolysis Krebs' cycle It is a linear pathway where glucose is broken down. It is a cyclic pathway where acetyl-CoA is oxidized. It occurs in the cytoplasm of the cell. It occurs in the mitochondrial matrix. It occurs in both aerobic and anaerobic respiration. It occurs only during aerobic respiration. The net yield from one glucose molecule is 2 ATP and 2 NADH2. The net yield from two acetyl-CoA molecules is 2 ATP (or GTP), 6 NADH2, and 2 FADH2. The end product is pyruvic acid. The end products are CO2, ATP, NADH2, and FADH2. - Aerobic Respiration vs. Fermentation
Aerobic Respiration Fermentation Requires oxygen for the complete breakdown of the respiratory substrate. Occurs in the absence of oxygen. Takes place primarily in the mitochondria. Occurs in the cytoplasm. The end products are carbon dioxide and water. The end products are typically ethyl alcohol and carbon dioxide (in alcoholic fermentation) or lactic acid (in lactic acid fermentation). Complete oxidation of the respiratory substrate occurs. Incomplete oxidation of the respiratory substrate occurs. A large amount of energy is released, producing approximately 36 ATP molecules per glucose molecule. A small amount of energy is released, producing only 2 ATP molecules per glucose molecule.
Question 2
Question 3
Glucose (6C) + 2 ATP → Glucose-6-phosphate (6C) + 2 ADP
Glucose-6-phosphate (6C) ⇌ Fructose-6-phosphate (6C)
Fructose-6-phosphate (6C) + ATP → Fructose-1,6-bisphosphate (6C) + ADP
Fructose-1,6-bisphosphate (6C) → Dihydroxyacetone phosphate (3C) + Glyceraldehyde-3-phosphate (3C)
Dihydroxyacetone phosphate (3C) ⇌ Glyceraldehyde-3-phosphate (3C)
Each Glyceraldehyde-3-phosphate (3C) molecule undergoes the following steps:
Glyceraldehyde-3-phosphate (3C) + NAD+ + Pi → 1,3-Bisphosphoglycerate (3C) + NADH + H+
1,3-Bisphosphoglycerate (3C) + ADP → 3-Phosphoglycerate (3C) + ATP
3-Phosphoglycerate (3C) ⇌ 2-Phosphoglycerate (3C)
2-Phosphoglycerate (3C) → Phosphoenolpyruvate (PEP) (3C) + H2O
Phosphoenolpyruvate (PEP) (3C) + ADP → Pyruvic acid (3C) + ATP
Overall Net Yield per Glucose molecule: 2 Pyruvic acid, 2 ATP, and 2 NADH + H+.
Common mistakes
- Confusing the roles of different digestive enzymes.
- Misunderstanding the sites of absorption for different nutrients.
- Incomplete knowledge of the digestive tract's anatomy.
- Not clearly distinguishing between mechanical and chemical digestion.
Revision tips
- Draw and label diagrams of the digestive system to visualize the process.
- Create flashcards for digestive enzymes and their functions.
- Summarize the absorption process for carbohydrates, proteins, and fats.
- Practice explaining the entire digestive process in your own words.
Practice MCQs
Q1. Which of the following is the primary site for absorption of digested food in humans?
Explanation: The small intestine, with its large surface area due to villi and microvilli, is specialized for the absorption of most digested nutrients.
Q2. What is the main function of bile juice in digestion?
Explanation: Bile juice, produced by the liver, aids in fat digestion by emulsifying large fat globules into smaller ones, increasing the surface area for enzyme action.
Q3. Which enzyme is responsible for the digestion of starch in the mouth?
Explanation: Salivary amylase, present in saliva, begins the digestion of starch into simpler sugars in the mouth.
Q4. The 'brush border' is characteristic of the epithelial cells lining which part of the digestive system?
Explanation: The epithelial cells of the small intestine, particularly the duodenum, have microvilli, forming a 'brush border' that significantly increases the absorptive surface area.
Q5. Which of the following is a function of the large intestine?
Explanation: The primary role of the large intestine is to absorb water and electrolytes from the remaining indigestible food matter and transmit the useless waste material from the body.
Frequently asked questions
What is Chapter 16 of Class 11 Biology about?
Chapter 16 of Class 11 Biology NCERT focuses on 'Digestion and Absorption', detailing the processes by which food is broken down and nutrients are absorbed by the body.
What are the main processes covered in Digestion and Absorption?
The chapter covers the mechanical and chemical breakdown of food, the roles of various digestive organs and enzymes, and the absorption of digested nutrients into the bloodstream and lymph.
How do these NCERT Solutions help with exam preparation?
These solutions provide clear, step-by-step explanations of complex concepts, helping students understand the digestive and absorptive mechanisms thoroughly, which is essential for answering exam questions accurately.
Where does the absorption of digested food primarily occur?
The primary site for the absorption of most digested nutrients is the small intestine, due to its specialized structure with villi and microvilli that increase surface area.
What is the role of enzymes in digestion?
Digestive enzymes are biological catalysts that break down complex food molecules (like carbohydrates, proteins, and fats) into simpler molecules that can be absorbed by the body.
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