CBSE Class 12 Chemistry Biomolecules NCERT Solutions
This section provides detailed NCERT Solutions for Class 12 Chemistry, Chapter 14 on Biomolecules. It covers essential topics such as the solubility of carbohydrates, the hydrolysis of disaccharides like lactose, and the structural properties of glucose, including the explanation for the absence of an aldehyde group in its pentaacetate derivative. The solutions clarify the role of hydrogen bonding in solubility and explain the chemical reactions involved in forming oximes and pentaacetates. These solutions are designed to help students grasp the fundamental concepts of biomolecules, their structures, and their chemical behaviors, aiding in effective exam preparation and revision.
Quick info
| Board | CBSE |
|---|---|
| Class | Class 12 |
| Subject | Chemistry |
| Session | 2026 |
| Language | English |
| Type | NCERT Solutions |
| Chapter | Chapter 27 |
Chapter summary
Chapter 14, Biomolecules, NCERT Solutions for Class 12 Chemistry focuses on the fundamental building blocks of life. This chapter's solutions explain the properties and reactions of carbohydrates, such as glucose and sucrose, detailing their solubility in water due to hydrogen bonding. It also addresses the hydrolysis of disaccharides like lactose into monosaccharides and explores the structural aspects of glucose, particularly why its pentaacetate derivative does not exhibit the typical aldehyde reactions. These solutions provide a clear understanding of molecular structures and chemical interactions within biomolecules.
Learning outcomes
- Understand the factors affecting the solubility of organic compounds in water.
- Explain the hydrolysis products of disaccharides like lactose.
- Analyze the structural characteristics of glucose and its derivatives.
- Differentiate between the reactivity of glucose and its pentaacetate.
- Explain the formation of oximes from aldehydes and ketones.
Topics covered
Paper topics
- Biomolecules
- Carbohydrates
- Glucose
- Sucrose
- Lactose
- Hydrolysis
- Hydrogen Bonding
- Solubility
- Pentaacetate of Glucose
- Oxime formation
Important topics
- Solubility of carbohydrates
- Hydrolysis of disaccharides
- Structure and reactivity of glucose
- Pentaacetate derivative of glucose
- Role of functional groups in chemical reactions
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Questions and Solutions
Question 14.1
The solubility of a compound in water is largely determined by its ability to form hydrogen bonds with water molecules. Glucose possesses five hydroxyl (-OH) groups, and sucrose has eight hydroxyl (-OH) groups. These numerous -OH groups allow both glucose and sucrose to form extensive hydrogen bonds with water molecules. This strong interaction overcomes the forces holding the solute molecules together and the forces between water molecules, leading to their dissolution in water.
In contrast, cyclohexane and benzene are nonpolar organic compounds that do not contain hydroxyl groups or other polar functionalities capable of forming hydrogen bonds. Consequently, they cannot interact favorably with polar water molecules and are therefore insoluble in water.
Question 14.2
Lactose is a disaccharide. Upon hydrolysis, it breaks down into its constituent monosaccharides. Lactose is specifically composed of one molecule of β-D-galactose and one molecule of β-D-glucose, linked by a β-1,4 glycosidic bond.
The hydrolysis reaction can be represented as:
Therefore, the expected products of lactose hydrolysis are D-glucose and D-galactose.
Question 14.3
The presence of an aldehyde group in D-glucose is indicated by its reaction with hydroxylamine (NH2OH) to form an oxime. This reaction occurs because, in an aqueous medium, glucose exists in equilibrium between its cyclic hemiacetal form and its open-chain aldehydic form. The open-chain form readily reacts with hydroxylamine.
However, when D-glucose is treated with acetic anhydride ((CH3CO)2O), it forms D-glucose pentaacetate. In this derivative, all five hydroxyl groups of glucose, including the one at the anomeric carbon (C1), are acetylated. The acetylation of the hydroxyl group at the anomeric carbon converts the cyclic hemiacetal structure into a stable cyclic acetal structure. This process prevents the formation of the open-chain aldehydic form.
Since the open-chain aldehydic form is not available in D-glucose pentaacetate, it does not react with hydroxylamine to form an oxime. This absence of reaction with hydroxylamine is evidence that the aldehyde group is masked or absent in the pentaacetate derivative.
The reaction can be summarized as:
Glucose (cyclic form) + (CH3CO)2O → Glucose Pentaacetate (stable cyclic acetal)
Glucose Pentaacetate + NH2OH → No reaction (No oxime formation)
Common mistakes
- Confusing the role of functional groups in solubility.
- Incorrectly identifying the products of disaccharide hydrolysis.
- Misinterpreting the structural changes in glucose derivatives.
- Overlooking the effect of cyclic structures on reactivity.
Revision tips
- Focus on the role of hydrogen bonding in explaining solubility differences.
- Draw out the hydrolysis reactions for disaccharides to visualize the products.
- Compare the structures of glucose and its pentaacetate to understand reactivity changes.
- Review the conditions under which cyclic sugars open to form reactive carbonyl groups.
Practice MCQs
Q1. Why are glucose and sucrose soluble in water, while cyclohexane and benzene are not?
Explanation: Glucose and sucrose have multiple hydroxyl (-OH) groups that form hydrogen bonds with water molecules, making them soluble. Cyclohexane and benzene lack these groups and cannot form hydrogen bonds, leading to insolubility.
Q2. What are the monosaccharide units obtained from the hydrolysis of lactose?
Explanation: Lactose is a disaccharide composed of one molecule of β-D-galactose and one molecule of β-D-glucose, linked by a glycosidic bond.
Q3. The reaction of glucose with hydroxylamine forms an oxime. What does this indicate about glucose?
Explanation: The formation of an oxime with hydroxylamine is a characteristic reaction of aldehydes and ketones. This reaction suggests that glucose exists in equilibrium with its open-chain form, which contains an aldehyde group.
Q4. Why does the pentaacetate of D-glucose not react with hydroxylamine?
Explanation: In the pentaacetate of D-glucose, all the hydroxyl groups, including the one involved in the hemiacetal linkage (which can open to form the aldehyde), are acetylated. This prevents the formation of the open-chain aldehyde and thus the reaction with hydroxylamine.
Q5. Which type of bonding is primarily responsible for the solubility of glucose in water?
Explanation: Glucose has multiple hydroxyl (-OH) groups that can form hydrogen bonds with water molecules. This strong interaction facilitates the dissolution of glucose in water.
Frequently asked questions
What is the main reason for the difference in solubility between glucose and cyclohexane in water?
Glucose is soluble in water due to the presence of multiple hydroxyl (-OH) groups that form extensive hydrogen bonds with water molecules. Cyclohexane lacks these polar groups and cannot form hydrogen bonds with water, making it insoluble.
What products are formed when lactose is hydrolyzed?
Hydrolysis of lactose yields one molecule of D-glucose and one molecule of D-galactose.
How does the pentaacetate of D-glucose differ in reactivity from D-glucose itself?
D-glucose reacts with hydroxylamine to form an oxime, indicating the presence of an aldehyde group in its open-chain form. However, the pentaacetate of D-glucose does not react with hydroxylamine because all its hydroxyl groups, including the one at the anomeric carbon, are acetylated, preventing the formation of the free aldehyde group.
Are these solutions suitable for Class 12 CBSE students?
Yes, these solutions are specifically designed for Class 12 CBSE students studying Chemistry, covering Chapter 14 (Biomolecules) as per the NCERT syllabus.
What key concepts are covered in these NCERT solutions for Biomolecules?
The solutions cover concepts like the role of hydrogen bonding in solubility, the composition and hydrolysis of disaccharides, and the structural evidence for the presence and absence of aldehyde groups in glucose and its derivatives.
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